Latest updates from EU Specialty Food Ingredients
28-01-2025 AGRI-FOOD TRANSITION PATHWAY
DG GROW organises a workshop on the Agri-Food Transition Pathway Stakeholder Support Platform, which aims to help stakeholders, including EU Specialty Food Ingredients, in the implementation of the pathway published in March 2024 and of the EU Code of Conduct for responsible food and marketing...
21-01-2025 EFSA WEBINAR ON THE FOOD ADDITIVE GUIDANCE
EU Specialty Food Ingredients attends the webinar on the draft update of the Guidance on the preparation of an application for authorisation of a food additive, a useful step to help prepare our contribution to the ongoing public consultation.
05-12-2024 DG SANTE ADVISORY GROUP
Delegates from EU Specialty Food Ingredients attend the meeting of the Advisory Group on Sustainability of Food Systems, where the outcome of the Strategic Dialogue and the state of play of the EFSAās performance evaluation are presented.
29-11-2024 EFSA DISCUSSION GROUP ON CHEMICAL OCCURRENCE DATA
An expert from EU Specialty Food Ingredients participates in the 12th meeting of the Discussion Group on Chemical Occurrence Data.
27-11-2024 EFSA 7th STAKEHOLDER FORUM
EU Specialty Food Ingredientsā delegates participate in the EFSA annual Stakeholder Forum āInnovation in food safety: exploring the future togetherā.
26-11-2024 SPOTLIGHT: FOOD ADDITIVES ā STATUS QUO ON CHEMICAL ANALYSIS AND EUROPEAN REGULATIONS
A delegate from EU Specialty Food Ingredients attends the BfR Conference in Berlin, which offers a platform for presenting and discussing current topics in the field of food additives such as activities of European Union and National Reference Laboratories, chemical analysis in official control and...
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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