Latest updates from EU Specialty Food Ingredients
20-03-2025 CCFA
A delegate of EU Specialty Food Ingredients attends the 55th session of the Codex Committee on Food Additives in Seoul. The session starts with a meeting of the WG on the General Standard for Food Additives and lasts until 28th March.
06-03-2025 FOOD 2030 AND BEYOND
At the invitation of DG RTD, a representative of EU Specialty Food Ingredients participates in a workshop aiming at mobilising a wide diversity of actors to showcase achievements and explore future solutions and R&I orientations in the context of Food 2030.
21-02-2025 AGRI-FOOD CODE 2.0 WORKSHOP
As one of the first signatories of the EU Code of Conduct for responsible food and marketing practices, EU Specialty Food Ingredients participates in a workshop to brainstorm how the Code can help deliver the European Commission’s vision for agri-food and help achieve sustainable and...
20-02-2025 MARKET ACCESS
EU Specialty Food Ingredients participates to DG Trade SPS Market Access Working Group meeting.
19-02-2025 EMPOWERING CONSUMERS FOR BETTER FOOD & DRINK CHOICES
EU Specialty Food Ingredients is invited at the Food Drink Dialogues, where a Panel moderated by the Financial Times debates how to build food environments that make it easy to consume a balanced and sustainable diet.
18-02-2025 ABS CONSULTATION FORUM
A representative of EU Specialty Food Ingredients attends the 9th meeting of the ABS Consultation Forum. Focus is on the outcomes of COP16 on DSI, COP Decision 16/2 and the next steps before COP17.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.