Latest updates from EU Specialty Food Ingredients
05-12-2024 DG SANTE ADVISORY GROUP
Delegates from EU Specialty Food Ingredients attend the meeting of the Advisory Group on Sustainability of Food Systems, where the outcome of the Strategic Dialogue and the state of play of the EFSAās performance evaluation are presented.
29-11-2024 EFSA DISCUSSION GROUP ON CHEMICAL OCCURRENCE DATA
An expert from EU Specialty Food Ingredients participates in the 12th meeting of the Discussion Group on Chemical Occurrence Data.
27-11-2024 EFSA 7th STAKEHOLDER FORUM
EU Specialty Food Ingredientsā delegates participate in the EFSA annual Stakeholder Forum āInnovation in food safety: exploring the future togetherā.
26-11-2024 SPOTLIGHT: FOOD ADDITIVES ā STATUS QUO ON CHEMICAL ANALYSIS AND EUROPEAN REGULATIONS
A delegate from EU Specialty Food Ingredients attends the BfR Conference in Berlin, which offers a platform for presenting and discussing current topics in the field of food additives such as activities of European Union and National Reference Laboratories, chemical analysis in official control and...
21-11-2024 EFSA APPLICATION OF THE TRANSPARENCY REGULATION
EFSA holds the 5th and last meeting of the Technical Group āTools related to the application of the Transparency Regulationā (TG TOOLS), of which EU Specialty Food Ingredients is an appointed Member.
20-11-2024 CODE OF CONDUCT
The European Commission holds a meeting between the signatories (incl. EU Specialty Food Ingredients) of the Code of Conduct on Responsible Food Business and Marketing Practices and the wider Community.
LATEST UPDATES FROM EU SPECIALTY FOOD INGREDIENTS
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