EU Specialty Food Ingredients News
2024-10 LABELLING OF SPECIALTY FOOD INGREDIENTS IN THE CONTEXT OF ALLERGY, INTOLERANCE & OTHER HEALTH CONDITIONS
EU Specialty Food Ingredients has prepared a comprehensive brochure for its members that focuses on the labelling of specialty food ingredients in relation to allergies, intolerances, and other health conditions. This informative document uses real-life examples to clearly explain the regulatory provisions that apply to those specialty food ingredients known to cause allergies or intolerances. Additionally, it offers guidance on the process of obtaining an exemption for an ingredient from the list of substances that can trigger allergies or intolerances.
Curious about becoming a member?
Take a look here at what our current members have to say about our organisation!
News
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.