2024-10 LABELLING OF SPECIALTY FOOD INGREDIENTS IN THE CONTEXT OF ALLERGY, INTOLERANCE & OTHER HEALTH CONDITIONS

EU Specialty Food Ingredients has prepared a comprehensive brochure for its members that focuses on the labelling of specialty food ingredients in relation to allergies, intolerances, and other health conditions. This informative document uses real-life examples to clearly explain the regulatory provisions that apply to specialty food ingredients known to cause allergies or intolerances. Additionally, it offers guidance on the process of obtaining an exemption for an ingredient from the list of substances that can trigger allergies or intolerances.

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