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EU Specialty Food Ingredients
INGREDIENTS AND BENEFITS
Glazing agents
Glazing agents
E 400
Alginic acid
Bulking agents,
Carriers,
Emulsifiers,
Foaming agents,
Gelling agents,
Glazing agents,
Humectants,
Sequestrants,
Stabilizers,
Thickeners
E 401
Sodium alginate
Bulking agents,
Carriers,
Emulsifiers,
Foaming agents,
Gelling agents,
Glazing agents,
Humectants,
Sequestrants,
Stabilizers,
Thickeners
E 402
Potassium alginate
Bulking agents,
Carriers,
Emulsifiers,
Foaming agents,
Gelling agents,
Glazing agents,
Humectants,
Sequestrants,
Stabilizers,
Thickeners
E 403
Ammonium alginate
Bulking agents,
Carriers,
Emulsifiers,
Foaming agents,
Gelling agents,
Glazing agents,
Humectants,
Sequestrants,
Stabilizers,
Thickeners
E 404
Calcium alginate
Bulking agents,
Carriers,
Emulsifiers,
Foaming agents,
Gelling agents,
Glazing agents,
Humectants,
Sequestrants,
Stabilizers,
Thickeners
E 406
Agar
Bulking agents,
Carriers,
Emulsifiers,
Gelling agents,
Glazing agents,
Humectants,
Stabilizers,
Thickeners
E 407
Carrageenan
Bulking agents,
Carriers,
Emulsifiers,
Gelling agents,
Glazing agents,
Humectants,
Stabilizers,
Thickeners
E 407a
Processed eucheuma seaweed
Bulking agents,
Carriers,
Emulsifiers,
Gelling agents,
Glazing agents,
Humectants,
Stabilizers,
Thickeners
E 414
Acacia gum (gum arabic)
Bulking agents,
Carriers,
Emulsifiers,
Glazing agents,
Stabilizers,
Thickeners
E 425
Konjac
Carriers,
Emulsifiers,
Gelling agents,
Glazing agents,
Humectants,
Stabilizers,
Thickeners
E 440
Pectins
Emulsifiers,
Gelling agents,
Glazing agents,
Stabilizers,
Thickeners
E 461
Methylcellulose
Emulsifiers,
Gelling agents,
Glazing agents,
Stabilizers,
Thickeners
E 462
Ethyl cellulose
Binder,
Bulking agents,
Carriers,
Glazing agents,
Thickeners
E 464
Hydroxypropyl methyl cellulose
Emulsifiers,
Gelling agents,
Glazing agents,
Stabilizers,
Thickeners
E 466
Sodium carboxy methyl cellulose, cellulose gum
Bulking agents,
Emulsifiers,
Firming agents,
Gelling agents,
Glazing agents,
Humectants,
Stabilizers,
Thickeners
E 473
Sucrose esters of fatty acids
Emulsifiers,
Foaming agents,
Glazing agents,
Stabilizers
E 553b
Talc
Anti-caking agents,
Glazing agents,
Thickeners
E 570
Fatty acids
Antifoaming agents,
Glazing agents,
Stabilizers
E 953
Isomalt
Anti-caking agents,
Bulking agents,
Glazing agents,
Stabilizers,
Sweeteners,
Thickeners
E 1200
Polydextrose
Bulking agents,
Glazing agents,
Humectants,
Stabilizers,
Thickeners
E 1520
Propylene glycol, propan-1,2-diol
Emulsifiers,
Glazing agents,
Humectants
E 1521
Polyethylene glycol
Antifoaming agents,
Carriers,
Emulsifiers,
Glazing agents,
Thickeners
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Acidity regulators
Adhesive
Anti-caking agents
Antifoaming agents
Antioxidants
Binder
Bleaching agent
Bone cell stimulation
Bulking agents
Carriers
Colour retention agents
Complexing agent
Dietary fibres
Emulsifiers
Emulsifying salts
Film forming
Firming agents
Flavour enhancers
Flavouring preparation
Flour treatment agents
Foaming agents
Food acids
Food colours
Food cultures
Food enzymes
Gelling agents
Glazing agents
Humectants
Joint cartilage cell stimulation
Lubricant
Micronutrients and related products
Miscellaneous food ingredients (including functional)
Miscellaneous functional additives
Preservatives
Probiotics
Processing aids
Proteins
Raising Agents
Sequestrants
Skin cell stimulation
Solvents
Stabilizers
Stimulation of collagen producing cells in the body
Sweeteners
Texturizer
Thickeners
Vitamins
Warm and cold water soluble
Water binding/swelling
Yeast and yeast extracts
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