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EU Specialty Food Ingredients
INGREDIENTS AND BENEFITS
Lysozyme
Lysozyme
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Acidity regulators
Adhesive
Anti-caking agents
Antifoaming agents
Antioxidants
Binder
Bleaching agent
Bone cell stimulation
Bulking agents
Carriers
Colour retention agents
Complexing agent
Dietary fibres
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Emulsifying salts
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Firming agents
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Foaming agents
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Glazing agents
Humectants
Joint cartilage cell stimulation
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