2025-03 FOCUS ON FOOD ADDITIVES AND THEIR POTENTIAL COMBINED USES

EU Specialty Food Ingredients has prepared a short paper that complements the statement titled “The EU assessment of food chemical mixtures” with a focus on food additives.

The advancement of EFSA scientific methodologies for assessing chemical mixtures and the sensible legislative approach ensure that risk assessors and risk managers are adequately prepared to address combinations of food additives where necessary. The new paper is available in our library here.