LEARN HOW SPECIALTY FOOD INGREDIENTS AND THEIR MANUFACTURERS CONTRIBUTE TO THE SUSTAINABILITY OF THE FOOD CHAIN

The EU Specialty Food Ingredients has published a factsheet detailing the contribution of specialty food ingredients to the sustainability of the food system.

Our industry has embarked on a sustainability journey to promote responsible manufacturing practices and adherence to the highest social and environmental standards. With 3-8 % of its turnover dedicated to R&I, the European specialty food ingredients industries are in a good position to address the sustainability challenge by developing R&I approaches meeting consumer expectations, addressing sourcing and manufacturing opportunities and developing desired foods for consumption which are safe, healthy and sustainable.