Safety assessment of food additives: impact of the changes in EFSA scientific methodology for deriving a reference point
An analysis of the potential impact of the changes in EFSA scientific methodology for deriving a reference point has been made available to Members of EU Specialty Food Ingredients, in the context of the safety assessment of food additives.
For more information please contact the EU Specialty Food Ingredients Secretariat at info@specialtyfoodingredients.eu.