2023-06 EVERYTHING YOU ALWAYS WANTED TO KNOW ABOUT THE INTERPLAY BETWEEN THE AUTHORISATION PROCEDURE FOR NOVEL FOOD INGREDIENTS & THE TRANSPARENCY REGULATION

EU Specialty Food Ingredients has updated with the relevant provisions of the Transparency Regulation (EU) 2019/1381 its guidance document titled EU REGULATORY ENVIRONMENT FOR NOVEL FOOD INGREDIENTS, which provides the reader with a clear overview of legislation and available guidelines concerning the placing of novel food ingredients on the EU market. This comprehensive document is a pragmatic tool for applicants looking for an authorisation of a novel food ingredients in the European Union. Reserved to Members of EU Specialty Food Ingredients, this brochure is part of a series of internal documents covering a broad range of regulatory topics in relation to e.g., multi-benefit ingredients, added fibres, organic ingredients, Codex Committee on Food Additives, provision of information on heavy metals within the re-evaluation of food additives etc.