EU Specialty Food Ingredients News
2023-05 CELL-CULTURE DERIVED FOOD & FOOD INGREDIENTS
A delegate from EU Specialty Food Ingredients participates in the EFSA Scientific Colloquium dedicated to the risk assessment approach to cell culture-derived foods of animal or plant origin and food ingredients produced through precision fermentation.
News
Press Room
If you're a journalist or PR person, we have complete information packs on various subjects.