2022-09 CODE OF CONDUCT FOR RESPONSIBLE BUSINESS AND MARKETING PRACTICES IN THE FOOD SUPPLY CHAIN

The inaugural Thematic Session “Mitigating Climate Change” is attended by a delegate from EU Specialty Food Ingredients: the aim is to explore frontrunner commitments from the worlds of retail, manufacturing and sustainable agriculture and indulge in an interactive debate exploring the challenges, opportunities and the importance of enabling conditions to support the transformation of our food systems.