SPECIALTY FOOD INGREDIENTS: INNOVATING TO MEET CONSUMER NEEDS

Delivering nutritional, technological and health benefits, specialty food ingredients play a key role in the creation of safe, nutritious, tasty and convenient food and drink products. The world is facing multiple issues, from feeding a growing population in a sustainable way to tackling public health concerns, as well as meeting individual nutritional needs and dietary choices. Therefore, a continued focus on science-driven innovation is necessary in order to find solutions to the challenges of today and tomorrow.

The ingredients industry is a trusted partner that helps manufacturers to innovate and bring to market food & drink products responding to consumers varied and evolving demands.

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