2021-02 Specialty Food Ingredients: The indispensable link in the sustainable food chain

In this new video Geert Maesmans, President of EU Specialty Food Ingredients, explains how specialty food ingredients contribute to reaching the ambitious goals set by EU policy makers in the framework of the European Green Deal and the Farm to Fork strategy.

Today the world faces multiple issues, from feeding a growing population in a sustainable way to tackling public health challenges. At the same time, food manufacturers need to meet the expectations by consumers to satisfy individual nutritional needs or personal dietary choices.

Without our industry’s focus on science-driven innovation, finding the right solutions to the challenges of today and tomorrow will be more difficult.