EU SPECIALTY FOOD INGREDIENTS
Specialty food ingredients have technological and/or functional benefits and are essential in providing today’s consumer with a wide range of tasty, safe, healthy, affordable, qualitative and sustainably produced food. They are key segment in the European food industry that is used in many of consumer foods and have consequently become part of our daily life.
EU Specialty Food Ingredients is THE voice of specialty food ingredients in Europe. EU Specialty Food Ingredients represents its members by:
– Engaging with authorities for the continued development of a fair regulatory environment;
– Being a transparent and credible partner, committed to science and knowledge sharing;
– Developing understanding of the role and benefits that specialty food ingredients play today and tomorrow, starting with food manufacturers.
And thus: increasing trust in specialty food ingredients towards the relevant stakeholders.
2025-06 World Microbiome Day 2025
EU Specialty Food Ingredients is pleased to join today the celebrations of World Microbiome Day 2025. The human gut microbiome plays an important role not only in digestion, but in many other aspects of wellbeing and health. There are several groups of specialty food ingredients which...
2025-06 EU SPECIALTY FOOD INGREDIENTS ELECTS ITS NEW PRESIDENT
At its Board meeting on 17 June 2025, EU Specialty Food Ingredients elected a new President: Ms Saskia Kliphuis, Public Affairs Manager at Corbion, succeeding Mr Huub Scheres (IFF). âI am honoured to have been appointed President of EU Specialty Food Ingredients at a pivotal moment for the food ingredient sector. Our...
2025-06 FROM SCIENCE TO SHELF: HOW THE WAGENINGEN ECOSYSTEM DRIVES INGREDIENT INNOVATION
The EU Specialty Food Ingredientsâ Annual General Meeting was held in a hybrid format this year, online and at the campus of Wageningen University and Research (WUR), located in what is known as the 'food valley areaâ in The Netherlands. Attendees had the honour of...
2025-05 OPEN LETTER ON THE NEED FOR A HIGH-PERFORMING EFSA TO BOOST THE COMPETITIVENESS OF THE EU AGRI-FOOD SECTOR
EU Specialty Food Ingredients has co-signed an Open Letter of Business and Food Industry stakeholders on the need for a high-performing EFSA to boost the competitiveness of the EU agri-food sector. The joint letter underlines the main horizontal challenges faced by industry stakeholders at the...
EU Specialty Food Ingredients Activities
Latest Updates from EU Specialty Food Ingredients
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25-06 FOODDRINKEUROPEâS IDEAS FEST
-The delegation from EU Specialty Food Ingredients is honoured to participate once more in the Food Future Ideas' Fest organized by FoodDrinkEurope. Â
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17-06 ACTION ON HEALTHY AND SUSTAINABLE DIETS
-A EU Specialty Food Ingredientsâ representative participates in the first workshop organised after the Code was recognised within the recently published Vision for Agriculture and Food. Attended by Code of Conduct signatories, policymakers, and civil society, the workshop explores how businesses are taking action to support more healthy, balanced, and sustainable diets.
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16-06 AGRI-FOOD STAKEHOLDER SUPPORT PLATFORM
-Linked to the EU Code of Conduct on Responsible Food Business and Marketing Practices (âthe Agri-Food Code 2.0â) of which EU Specialty Food Ingredients was one of the first signatories, DG GROW officially launches the stakeholder support platform for the agri-food ecosystemâs transition pathway, a useful tool for everyone working in the agri-food sector â especially small and medium-sized enterprises (SMEs).
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13-06 EVALUATION OF EFSA PERFORMANCE
-A EU Specialty Food Ingredientsâ delegate attends the ad hoc meeting of DG SANTE Advisory Group dedicated to the discussion and validation of interim findings of the external study supporting the European Commission in the evaluation of EFSAâs performance.
- More Updates »
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