EU SPECIALTY FOOD INGREDIENTS

Specialty food ingredients have technological and/or functional benefits and are essential in providing today’s consumer with a wide range of tasty, safe, healthy, affordable, qualitative and sustainably produced food. They are key segment in the European food industry that is used in many of consumer foods and have consequently become part of our daily life.

EU Specialty Food Ingredients is THE voice of specialty food ingredients in Europe. EU Specialty Food Ingredients represents its members by:

– Engaging with authorities for the continued development of a fair regulatory environment;

– Being a transparent and credible partner, committed to science and knowledge sharing;

– Developing understanding of the role and benefits that specialty food ingredients play today and tomorrow, starting with food manufacturers.

And thus: increasing trust in specialty food ingredients towards the relevant stakeholders.

News

2025-04 Safety of food additives is carefully assessed by EFSA

Food additives are subject to an assessment of their safety before they are permitted for use in foods and beverages. In accordance with EU legislation, the assessment shall be carried on single additives.[1] However, this should not be interpreted as the EU legislator failing to...

2025-03 10TH ANNIVERSARY OF THE NOVEL FOOD REGULATION – EU SPECIALTY FOOD INGREDIENTS HELD A PANEL DEBATE

On 27th March 2025, EU Specialty Food Ingredients held a Panel Debate to celebrate the 10th anniversary of the Novel Food Regulation, which was published in December 2015 with the aim to improve the conditions for bringing new and innovative food and food ingredients to the EU...

2025-03 FOCUS ON FOOD ADDITIVES AND THEIR POTENTIAL COMBINED USES

EU Specialty Food Ingredients has prepared a short paper that complements the statement titled “The EU assessment of food chemical mixtures” with a focus on food additives. The advancement of EFSA scientific methodologies for assessing chemical mixtures and the sensible legislative approach ensure that risk...

2025-03 INNOVATION IN FOODS, 10 YEARS AFTER EXPO MILANO

‘Innovation’ has regained prominence in EU policy circles and a key strategic goal as Europe seeks to assert its competitive edge in the global market. However, this is not new. In October 2015, the European Commission hosted a milestone conference titled “Innovation in Foods” at...

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EU Specialty Food Ingredients Activities

Latest Updates from EU Specialty Food Ingredients

  • 10-04 ABS CONSULTATION FORUM

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    A representative of EU Specialty Food Ingredients attends the 9th meeting of the ABS Consultation Forum.

  • 07-04 APPLICATIONS FOR FOOD & FEED PRODUCTS

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    A representative from EU Specialty Food Ingredients participates in the kick-off meeting of the new EFSA’s Stakeholder Community on applications for food and feed.

  • 02-04 EU RL FOR FOOD ADDITIVES

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    Members of EU Specialty Food Ingredients welcome a representative of the newly established EU Reference Laboratory for Food Improvement Agents and hear about the EURL work programme.

  • 20-03 CCFA

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    A delegate of EU Specialty Food Ingredients attends the 55th session of the Codex Committee on Food Additives in Seoul. The session starts with a meeting of the WG on the General Standard for Food Additives and lasts until 28th March.

  • More Updates »

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Learn more about EU Specialty Food Ingredients, its goals, its services, and what it can do for your company.

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EU Specialty Food
Ingredients Member

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